Staffordshire Young chef of the Year Competition 2014

Staffordshire Young chef of the Year Competition 2014
Jon Thorne Photography

Selection of imagery from The Staffordshire Chefs Forum Young Chef of the year 2014 Competition. STAFFORDSHIRE’S talented young chefs showed off their culinary skills in the annual Young Chef competition.

They spent several hours in the kitchens at Stafford College on Monday morning, The winner Scott Lewis, from Burton College, was crowned during a dinner at the Moat House in Acton Trussell that evening.

Second place went to Stafford College student Thomas Renshaw, while third went to Jade Clark, from the Bull’s Head in Repton.

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